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No Yolks Broad Egg Noodles (12 oz.)
Brand: No Yolks
No Yolks Broad Egg Noodles (12 oz.)
$ 3.49
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  • Cholesterol free egg white pasta.
  • 99% fat free, low sodium.
  • Kosher

No yolks egg yolk is the most concentrated source of cholesterol in the daily diet. Egg noodles are made with egg yolks. No yolks is a cholesterol free egg noodle substitute. They are made with enriched flour, enriched corn flour and dried egg whites. They do not contain egg yolks. Nor do they contain artificial coloring or preservatives. No yolks have the same taste and texture as egg noodles and they are equally nutritious.

Nutrition Facts
Serving Size: 56g
Servings Per Container: 6
Calories: 210
Calories from Fat: 5
%DV
Saturated Fat: 0g 0%
Total Fat: .5mg 1%
Cholesterol: 0mg 0%
Sodium: 30mg 1%
Carbohydrates: 41g 14%
Fiber: 3g 11%
Sugar: 3g 0%
Protein: 8g 0%
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