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Peloponnese Grape Leaves in Vinegar Brine (8.5 oz. jar)
Brand: Peloponnese
Peloponnese Grape Leaves in Vinegar Brine (8.5 oz. jar)
$ 6.99
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  • All natural.

Peloponnese grape leaves (pell-uh-puh-neese) come from sultana variety vines well known for their good texture and flavor. They are most commonly used for making dolmas, rice-stuffed grape leaves. We recommend removing the leaves from the jar, rinsing them thoroughly and blanching them in plenty of boiling water for about a minute. Try our grape leaves next time for: wrapping grilled fish, meat or vegetables; as an attractive lining or garnish for cheese, shrimp and other platters.

Nutrition Facts
Serving Size: 8g
Servings Per Container: 30
Calories: 5
Calories from Fat: 0
Saturated Fat: 0%
Total Fat: 0mg 0%
Cholesterol: 0mg 0%
Sodium: 120mg 5%
Carbohydrates: 1g 0%
Fiber: 0%
Sugar: 0%
Protein: 0g 0%
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