My husband, the diabetic, finally found a sugar free breakfast syrup that didn't bother his digestiv... Read More
By: Jalyn Lowery
Jell-O Island Pineapple Gelatin (3 oz.)
$ 1.24
by Lorna Derrick
Date Added: Saturday 02 May, 2009
Best dessert anywhere:
2 six ounce boxes Island Pineapple Jello
4 cups boiling water
Set in fridge until jiggly
add 1 twenty ounce can crushed pinepple
1/2 pint cream, whipped with powdered sugar to sweeten
fold together and let set until firm'
DO NOT ADD THE COLD WATER TO THIS, THE PINEAPPLE AND JUICE DO THE JOB