INGREDIENTS:  (Products available below)

• 2 15 oz. cans diced potatoes, drained
• 4 5 oz. cans chopped clams, drained - 1 c. RESERVED 
• 2 cans cream of potato soup
• 2 c. whole milk
• 1/4 c. Oscar Mayer Real Bacon Recipe Pieces
• 1 T. minced onion
• 1 t. salt
• 1/4 t. pepper
• Oyster Crackers

INSTRUCTIONS:

1. Combine all ingredients, including 1 c. reserved clam juice, in medium pot.
2. Cook over medium-low heat, stirring to avoid scorching, until heated through.
3. Serve with oyster crackers.

SERVES 6