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Catalog -> Soups -> Creamy Wild Rice & Mushroom Soup
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Creamy Wild Rice & Mushroom Soup

INGREDIENTS:  (Products available below)

  • 1 box Zantarains Long Grain and Wild Rice Mix
  • 2 c. water 
  • 2 cans Campbells Cream of Mushroom with Roasted Garlic Soup
  • 1 32 oz. carton chicken broth (can also use vegetable broth)
  • 3 4 oz. jars sliced mushrooms, drained
  • 1 T. chopped garlic
  • 1 t. salt
  • 1/4 t. pepper
  • 1 T. dried parsley

INSTRUCTIONS:

  1. Bring rice mix and 2 c. of water to a boil.
  2. Simmer for 20 minutes or until water is absorbed.
  3. Add remaining ingredients.
  4. Cook over medium heat until heated through.

SERVES 8

This Recipe was published on Saturday 10 October, 2009.
Current Reviews: 0
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