INGREDIENTS:  (Products Available Below)

• 2 12.5 oz cans chunk chicken breast, drained
• 1 can Campbells Cream of Chicken and Mushroom Soup
• 1 box chicken flavored stuffing mix
• 3/4 c. dried cranberries
• 4 -6 slices swiss cheese (optional)*
• 1 1/4 c. water

INSTRUCTIONS:

1. Spoon out 2 T. of the soup and spread on the bottom of a casserole dish.
2. Place chicken in dish and spread remaining soup on top.
3. Pour stuffing mix (reserving 1/4 c. for topping), contents of spice packet, and water into a medium-size bowl and stir until completely moistened.
4. Mix cranberries into stuffing mix and pour on top of chicken.
5. Evenly place cheese slices on top of stuffing mix.
6. Sprinkle with reserved dried stuffing mix. 
7. Bake at 350 uncovered for 45 minutes or until bubbling and heated through.

SERVES 4

*This is a perishable ingredient that is not available on the Shopfoodex website.