INGREDIENTS:  (Products available below)

• 2 28 oz. cans petite diced tomatoes, undrained
• 2 t. minced garlic
• 1 T. dried minced onion
• 2 T. olive oil
• 1 t. dried basil
• 1 t. dried thyme
• 1 t. salt
• 1 t. sugar
• 1/4 t. pepper
• 1/2 c. chicken broth
• 1 12 oz. can skimmed evaporated milk
• 1 5 oz. bag New York Texas Toast Croutons - Butter & Garlic

INSTRUCTIONS:

1. Puree 1 can of tomatoes in blender or food processor.
2. In saucepan, heat olive oil and sautee garlic and onion for 1 minute.
3. Add pureed tomatoes, remaining can of tomatoes, spices, broth, and evaporated milk.
4. Bring to boil and simmer 20 minutes.
5. Serve with croutons on top.

SERVES 8