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First off, I have eaten your Bunker Hill chili with no beans for years, I really had a hard time trying to find a good chili when you quite making it a couple of years ago with the salmonella scare. Anyway, why have you changed your recipe? The last 5 cans I have gotten have been so runny it was useless trying to keep it on the hot-dog bun much less trying to eat the hot-dog without the chili winding up in your lap. I am so disappointed in the Bunker Hill Chili that I am now in search of some kind of chili that tastes as good as Bunker Hill but is thick enough to stay on the bun.
Rating:  [2 of 5 Stars!] |
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