INGREDIENTS:  (Products Available Below)

• 1 box Betty Crocker Dark Chocolate Fudge Brownie Mix
• 1/4 c. water
• 1/2 c. oil
• 2 eggs*
• 1 10 oz. bag Andes Creme de Menthe Baking Chips

INSTRUCTIONS:

1. Heat oven to 350 and grease BOTTOM ONLY of 9x13 pan.
2. Stir brownie mix, water, oil, and eggs until well blended and pour into pan.
3. Bake for 35-40 minutes.
4. IMMEDIATELY sprinkle baking chips evenly over hot brownies.
5. Allow to stand 3-4 minutes or until chips are completely melted.
6. Using a table knife, very gently swirl melted candies to cover entire surface of brownies.
7. Cool about 2 hours or until topping is just set.  (If the topping gets too hard, it will crack when cut.  If this happens, put into microwave for 30 seconds at a time until topping softens.)
8. Cut into 24 squares and enjoy!

*This is a perishable ingredient that is not available on the Shopfoodex website.  The following substitutions are items that can be found on the website:

RECIPE INGREDIENT	SUBSTITUTION
3 eggs	Ener-G Egg Replacer (real eggs recommended)